Title: Mexican Cheese Dip
Categories: Dip Cheese
Yield: 2 Servings
| 2 | tb | Butter |
| 1 | | Onion, small |
| 1 | | Garlic Clove, minced |
| 2 | tb | Jalapeno or Chili Pepper |
| 2 | tb | All Purpose Flour |
| 1 | c | Milk |
| 1 | | Tomato, medium, chopped |
| 1 | c | Cheddar Cheese, shredded |
Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.